Global+Foods+-+France

toc

=Country Case Study: France =  media type="youtube" key="rQ6j6E3dVqQ" height="315" width="560"

TASK
Complete the following questions using the useful links below. Type your answers into a word document.

Part 1
Research Questions 1. Label the neighbouring countries and regions of France on the map above or find a map that outlines all the regions and neighbouring countries. 2. A) Outline the main cooking styles – Classical French, Cuisine Nouvelle, Cuisine du terrior. [] B) Find a recipe for each style. C) Include an image for each recipe. 3. Explain how Haute Cuisine is different to the three above. 4. The French geography greatly influences the French cuisine. Outline the regional cuisines (specialty dishes) that are found in these five areas. Lorraine, Brittany, Burgundy, Rhone-Alps, Provences.

Part 2
5. What is the most recent population of France? 6. State the name of the capital city. <span style="font-family: Arial,Helvetica,sans-serif;">7. List five other major cities in France. <span style="font-family: Arial,Helvetica,sans-serif;">8. How many different types of cheeses are available in France? <span style="font-family: Arial,Helvetica,sans-serif;">9. Outline the importance of cheese in the French diet. <span style="font-family: Arial,Helvetica,sans-serif;">10. A truffle can be described as two things. What is it in France? <span style="font-family: Arial,Helvetica,sans-serif;">11. List 5 of the most common foods in France.

Practical Assessment
In pairs or a group of 3 plan the assessment practical that will be prepared next week. N.B. Each student needs to record their information (recipe and timeplan) separately, not just one per group.

The recipe needs to be a traditional **French entree, main or dessert** and meet the following criteria: 1. The recipe must be suitable to prepare and cook in 50 minutes (i.e. prep time 20 minutes, max. cooking time 30 minutes) 2. The recipe must only serve 2 or 3 people the same as the size of your group. 3. You must complete a timeplan that includes all ingredients, equipment and method. (Timeplan document can be downloaded below to type straight into, this will need to be handed in next lesson).

<span style="font-family: Arial,Helvetica,sans-serif;">Useful References
<span style="font-family: Arial,Helvetica,sans-serif;">[] <span style="font-family: Arial,Helvetica,sans-serif;">[] <span style="font-family: Arial,Helvetica,sans-serif;">[] <span style="font-family: Arial,Helvetica,sans-serif;">[]

QUIZZES
media type="custom" key="19405006" <span style="font-family: Arial,Helvetica,sans-serif;">